White Shimeji
Mild, clean, and gently nutty with a crisp bite that turns tender when cooked. Excellent for stir-fries, soups, roasting, and hot pot.
Our mushrooms
A culinary collection of
premium varieties.
Fresh specialty mushrooms selected for flavor, consistency, and the needs of professional
kitchens, retailers, and distributors.
Our signature crop
White & Brown
Shimeji
Premium Mushrooms Corporation is the East Coast's only commercial grower of white and brown shimeji mushrooms—grown in New Jersey for dependable freshness and supply.
East Coast grown · New Jersey
Brown Shimeji
Deep, earthy umami with firm, springy stems. Holds its shape beautifully in sautés, noodle dishes, soups, and roasts.
More specialty varieties
Built for diverse menus.
Maitake
Rich, savory, and woodsy with delicate layered fronds that crisp at the edges. Ideal for roasting, searing, pasta, risotto, and sauces.
Yellow Oyster
Delicate and mildly sweet with a tender, silky texture. Best with quick cooking such as light sautés, pan-searing, and elegant vegetable dishes.
Shiitake
Deep savory umami with a firm, meaty bite and earthy aroma. A versatile choice for stir-fries, roasting, broths, noodles, and sauces.
Grey Oyster
Mild and savory with soft, velvety caps and a tender bite. Excellent for sautés, soups, pasta, and plant-forward dishes.
King Oyster
Mild and savory with thick, dense stems and a substantial texture. Ideal for grilling, searing, roasting, and slicing into medallions.
Lion’s Mane
Mild and delicate with a tender, fibrous texture often compared to seafood. Excellent pan-seared, roasted, or used in specialty dishes.
For wholesale & foodservice